Culinary or Food tourism is the exploration of food as the purpose of tourism. The purpose of travel can be different for all, depending on that person’s personal choices. While most of us travel to experience the beaches, the mountains, the treks, the culture etc. , some prefer to travel simply for the gastronomic experience.… Continue reading Assam is a Hotspot for Culinary tourism
Xaj Pani is a rice beer made of fermented rice and a mixture of rare species. Read further to learn more about who drinks it and when and where they drink it.